Experience upscale dining and classic New England fare at the restaurant at Andover Inn |
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Samuel's Restaurant - Andover Inn
Reservations
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Dine in style at The Andover Inn’s signature restaurant, Samuel’s The newly renovated restaurant features local and seasonal ingredients in its selections. Enjoy "Classic New England Fare" with contemporary twists and international influences. |
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Created with skill and passion, the menu features an exciting array of seafood, steaks, and signature items from our Executive Chef and his culinary team. The ever-popular Sunday Brunch offers breakfast favorites, entrées and sides as well as action stations, great salads, appetizers and desserts. We offer a wide array of spirits, local brews on tap, and over 100 wines by the bottle and as a result are the recipient of the prestigious Wine Spectator Award. Many labels on our wine list are offered by the glass. The Bar offers a lighter fare menu of sandwiches and appetizers to share. Theme nights include Martini Monday, Tequila Tuesday, Wine Tasting Wednesday, and Thirsty Thursday where signature drinks and tastings are paired with specially created appetizers. Samuels' also features the Abbot Room, a private dining room that seats up to twelve guests, perfect for hosting a family dinner or gathering of old friends. The Abbot Room is also equipped with audio visual support to help you host a business lunch or dinner meeting with colleagues. |
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Our restaurant offers these same properties to you when you come and dine with us. The high ceilings together with the warm mahogany and eclectic décor create a slightly contemporary yet comfortable feeling. |
Restaurant Hours: |
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Breakfast Sunday Brunch Lunch a la carte |
Dinner Lounge/Bar Friday and Saturday |
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For Restaurant reservations call 978-775-4910 |
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Kathleen Pierce of the Boston Globe writes, "Samuel’s, named after academy founder Samuel Phillips Jr., offers several places to dine, but we are partial to the lounge. Plush leather stools, a gleaming bar, and dark wood overhead impart an urban élan. There are banks of windows that filter in afternoon light....The night we came to dinner we ordered burgers at the bar, preceded by one of the best salads we’ve had in the Merrimack Valley. Dubbed “simply the best’’ ($7), it’s made with seasonal vegetables and was a bright and delicious discovery.....The well-stocked bar features a wine list that is on the mark, with glasses from $6 to $14, and locally brewed beers, such as Fisherman’s Brew from Gloucester and Whale’s Tail Pale Ale from Nantucket, are on tap for $6, which tells me someone is paying attention....Visit now before it's completely discovered." |
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